Almost all tourists who visit Rembang, Central Java, choose kawis syrup as a Lebaran gift, because in addition to typical product also has been known to Finland and America. ”We always use Kawis syrup as a Lebaran gift. Because, kawis syrup could hardly be found in other areas, sometimes even kawis syrup used as a ‘welcome drink’ in some Bali private villas or Bali luxury villas” Sumaryono said, one of Jakarta residents.

In fact, he said, Rembang is the only district in Indonesia known as kawis syrup producers. In addition, the syrup kawis also known as one of the trade mark “ Rembang which is also known as the city of salt.
“The Java Cola or cola from Java, in my opinion is also a fitting nickname for kawis syrup,” said Henky Condro, one of the residents of Jakarta.

Fruit that has name `Latin` limonia acidissima synferonia, also has a distinctive aroma and are quite often found in this district.
“We could only obtain kawis fruit as raw material for making syrup from Apex and a small area in the usual Pati because kawis grow in areas with calcareous soil,” said Pudjiono Hariono, businessmen and shop owners `god` Bird kawis syrup.

According to him, in addition to syrup, kawis also very popular for tourists. “Kawis syrup sales during Lebaran  quite busy, so that transactions doubled. However, it does not mean the sale on quiet weekdays, because it is a gift typical, sales still tend crowded every day,” said Pudjiono, accompanied by Nani Novianti , his wife.